Food Menu
The menus feature traditional Belgian Bistro favourites like "Moules-frites", mussels served with chips, and "Waterzooi a la Ghentoise", a typical chicken stew. Many of the dishes are prepared with beer as a main ingredient.
Entrées
Home-made Duck Pâté $16.50Served with sourdough toast, pickled vegetables, and gherkins |
Lotus Bleu Duck Salad $18.90Boneless warm roast duck on an aromatic salad, served with an oriental dressing |
Pan-fried Tiger Prawns $20.50Served with a leek fondu and a light lemon, garlic sauce |
Sydney Rock OystersServed natural with a mignonette sauce$27.50 Dozen, $19.50 ½ Dozen Served Kilpatrick: |
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Vegetarian Monk's Tart $15.50
An old recipe from the Middle Ages with leek fondu, button mushrooms, eggs and spices, all cooked with Leffe Blonde |
North Sea Salad $19.50A summer salad made with blue swimmer crab meat, prawns, sultanas and coriander with a seaweed salad and light lemon dressing |
Selection of Belgian Ardennes Charcuterie $24.50Mixed plate of meat cuts served with celeriac and carrot remoulade, mesclun salad, pickles and toast |
Country Style Ham & Goat Cheese Salad $19.50Spanish Serrano ham, figs, fresh goat cheese, croutons and syrup dressing |
Main Courses
Grilled John Dory Fillet $30.50Served with a lightcreamy basil sauce and fork crushed potato |
Chargrilled Beef Rib Eye (350 Grams) $32.50Served with roasted rosemary & garlic potatoes and Béarnaise sauce |
Twice Baked Crispy Pork Belly $27.50Served with mash potato, sauerkraut & apple sauce. |
Steak-Frite & Salad (300 Grams) $27.50Porterhouse steak with chips & salad served with your choice of jus or a light creamy peppercorn sauce. |
Belgian Style Sausages $23.50Veal, pork and pistachio sausages, served with mashed potato and sauerkraut |
Chicken & Mushroom Vol au Vent $27.50Slightly creamy chicken, mushroom casserole served in puff pastry case with chips and salad |
Steak-Frites & Salad (500g) $35Porterhouse steak served with jus, chips and salad |
Filet Americain $26.50Traditional Belgian steak tartare (served raw) served with chips & salad. |
Heritage Herb & Chicken Schnitzel $24.50
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Traditional Veal Blanquette $26.50Belgian old style creamy veal and vegetable hot pot served with parsley potatoes |
Roasted Boneless Saddle of Lamb $29.90Served with English Spinach, fork crushed potato and Leffe Brune sauce |
Mussels (Our Speciality)
Served with chips and mayonnaise, in special mussel pots
Hint: Keep the shell from the first mussel you eat and use this as your pincher for the rest of the dish. So please... NO KNIVES AND FORKS. Our mussels are always of prime eating quality, however, in July and August they may have a slightly different taste because it is their spawning season.
Provencale $26.90Cooked with tomatoes, herbs and garlic |
Tintin au Congo $26.90With coconut cream, lemongrass and chilli |
White Wine $26.90Cooked with vegetables and white wine |
Poulette $26.90Cooked with white wine, bacon, vegetables and a touch of cream |
Hoegaarden $26.90Cooked with vegatables, in Hoegaarden White Beer |
Blue Cheese $26.90Cooked with vegetables, blue cheese and lemon juice |
Mariniére $26.90Cooked with vegetables in a tasty broth |
A l'Escargot $25.90Half-shell mussels, grilled with garlic butter |
Siam $26.90Cooked with Red curry, Thai Basil and finished with coconut cream. |
Cooking With Beer
Flemish Beef Stew Cooked in Beer $25.90An original recipe from the Middle Ages, made with Stella Artois, Dijon mustard and cranberry jelly served with chips or boiled potatoes |
Belgian Style Meat Balls $23.50With wholegrain mustard and shallots served in a Chasseur sauce and parsley potatoes |
Chargilled Kangaroo Loin $27.50Served with crispy chat potatoes, buttered broccolini and Gulden Draak & juniper berry sauce |
Heritage Specials
Steak with Chips & Salad $30.50Served with either a Stella Artois, Hoegaarden or a glass of house wine |
Belgian Style Sausages $27.50Veal, pork and pistachio sausages, served with mashed potato and sauerkraut. Served with either a Stella Artois, Hoegaarden or a glass of house wine. |
Any Mussel Pot $30.90Served with chips and mayonnaise. Served with either a Stella Artois, Hoegaarden or a glass of house wine. |
Desserts
Please check for MORE desserts on the Daily Specials, if you would like to bring your own cake, there is a $1.50 charge per person.
Tarte Tatin $13.50Traditional warm apple tart, served with Vanilla Bean Ice Cream |
Belgian Waffle $13.50Served with 'Callebaut' warm chocolate sauce, mixed berry coulis and vanilla bean ice-cream |
Belgian Chocolate Mousse $13.50Need we say more... |
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Strawberry Carpaccio $13.50Served with poppy flower syrup & apricot sorbet |
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Belgian Chocolate Fondant $13.50Served with Creme Anglaise and vanilla bean ice cream |
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Cheese Platter $18.50Selection of fine Australian cheeses, fresh fruit & crackers |
Side Dishes
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Bar Snacks
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Set Menu: 2 Course $47 3 Course $57
Entrees |
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North Sea saladA summer saladmade with blue swimmer crab meat,prawns, sultanas and coriander with aseaweed salad and light lemon dressing |
Vegetarian Monk's TartLeek fondu, button mushrooms, eggs and spices, all cooked with Leffe Blonde, served with tomato compote and watercress salad |
Home-made Duck PâtéServed with a sour dough toast, pickled vegetables & gherkins |
Pan-fried Tiger PrawnsServed with a leek fondu and a light lemon, garlic sauce |
Mains |
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Grilled John Dory FilletServed with a light creamy basil sauce and fork crushed potato |
Mussel Pot with Chips & Mayonnaise: eitherMariniere (served in a light broth with vegetables) or |
Belgian Chicken & Mushroom Vol au VentTraditional chicken, mushroom & asparagus casserole, |
Twice cooked Crispy Pork BellyServed with mas hpotato, sauerkraut and apple sauce |
Steak-Frites & SaladPorterhouse steak served with jus, chips and salad |
Fresh Vegetarian LinguiniServed with shitake mushrooms, shaved fennel, snow peas, |
Desserts |
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Belgian Chocolate MousseNeed we say more? |
Tarte TatinTraditional warm apple tart, served with Vanilla Bean Ice Cream |
Dame BlancheThree scoops of vanilla ice cream in a brandy snap basket, with whipped cream & hot Belgian Chocolate Sauce |
