Heritage

Food Menu

The menus feature traditional Belgian Bistro favourites like "Moules-frites", mussels served with chips, and "Waterzooi a la Ghentoise", a typical chicken stew. Many of the dishes are prepared with beer as a main ingredient.

Entrées

Home-made Duck Pâté $16.50
Served with sourdough toast, pickled vegetables, and gherkins
Lotus Bleu Duck Salad $18.90
Boneless warm roast duck on an aromatic salad, served with an oriental dressing
Pan-fried Tiger Prawns $20.50

Served with a leek fondu and a light lemon, garlic sauce

Sydney Rock Oysters
Served natural with a mignonette sauce
$27.50 Dozen, $19.50 ½ Dozen
Served Kilpatrick:		 Duck Salad
Vegetarian Monk's Tart $15.50
(Suitable for vegetarians)
An old recipe from the Middle Ages with leek fondu, button mushrooms, eggs and spices, all cooked with Leffe Blonde

Soup of the day $10.50
Please see the daily specials
North Sea Salad $19.50

A summer salad made with blue swimmer crab meat, prawns, sultanas and coriander with a seaweed salad and light lemon dressing

Selection of Belgian Ardennes Charcuterie $24.50
Mixed plate of meat cuts served with celeriac and carrot remoulade, mesclun salad, pickles and toast
Country Style Ham & Goat Cheese Salad $19.50

Spanish Serrano ham, figs, fresh goat cheese, croutons and syrup dressing

Main Courses

Grilled John Dory Fillet $30.50

Served with a lightcreamy basil sauce and fork crushed potato
Chargrilled Beef Rib Eye (350 Grams) $32.50
Served with roasted rosemary & garlic potatoes and Béarnaise sauce
Twice Baked Crispy Pork Belly $27.50
Served with mash potato, sauerkraut & apple sauce.
Steak-Frite & Salad (300 Grams) $27.50
Porterhouse steak with chips & salad served with your choice of jus or a light creamy peppercorn sauce.
Belgian Style Sausages $23.50
Veal, pork and pistachio sausages, served with mashed potato and sauerkraut
Chicken & Mushroom Vol au Vent $27.50
Slightly creamy chicken, mushroom casserole served in puff pastry case with chips and salad
Steak-Frites & Salad (500g) $35

Porterhouse steak served with jus, chips and salad
Filet Americain $26.50

Traditional Belgian steak tartare (served raw) served with chips & salad.
Heritage Herb & Chicken Schnitzel $24.50

Served with mashed potato & a spring cress salad.

Traditional Veal Blanquette $26.50

Belgian old style creamy veal and vegetable hot pot served with parsley potatoes

Roasted Boneless Saddle of Lamb $29.90

Served with English Spinach, fork crushed potato and Leffe Brune sauce

  

Mussels (Our Speciality)

Served with chips and mayonnaise, in special mussel pots

Hint: Keep the shell from the first mussel you eat and use this as your pincher for the rest of the dish. So please... NO KNIVES AND FORKS. Our mussels are always of prime eating quality, however, in July and August they may have a slightly different taste because it is their spawning season.

Provencale $26.90
Cooked with tomatoes, herbs and garlic
Tintin au Congo $26.90
With coconut cream, lemongrass and chilli
White Wine $26.90
Cooked with vegetables and white wine
Poulette $26.90
Cooked with white wine, bacon, vegetables and a touch of cream
Hoegaarden $26.90
Cooked with vegatables, in Hoegaarden White Beer
Blue Cheese $26.90
Cooked with vegetables, blue cheese and lemon juice
Mariniére $26.90
Cooked with vegetables in a tasty broth
A l'Escargot $25.90
Half-shell mussels, grilled with garlic butter
Siam $26.90
Cooked with Red curry, Thai Basil and finished with coconut cream.

Cooking With Beer

Flemish Beef Stew Cooked in Beer $25.90
An original recipe from the Middle Ages, made with Stella Artois, Dijon mustard and cranberry jelly served with chips or boiled potatoes
Belgian Style Meat Balls $23.50
With wholegrain mustard and shallots served in a Chasseur sauce and parsley potatoes
Chargilled Kangaroo Loin $27.50
Served with crispy chat potatoes, buttered broccolini and Gulden Draak & juniper berry sauce

Heritage Specials

Steak with Chips & Salad $30.50
Served with either a Stella Artois, Hoegaarden or a glass of house wine
Belgian Style Sausages $27.50
Veal, pork and pistachio sausages, served with mashed potato and sauerkraut. Served with either a Stella Artois, Hoegaarden or a glass of house wine.
Any Mussel Pot $30.90
Served with chips and mayonnaise. Served with either a Stella Artois, Hoegaarden or a glass of house wine.

Desserts

Please check for MORE desserts on the Daily Specials, if you would like to bring your own cake, there is a $1.50 charge per person.

Tarte Tatin $13.50

Traditional warm apple tart, served with Vanilla Bean Ice Cream

Belgian Waffle $13.50
Served with 'Callebaut' warm chocolate sauce, mixed berry coulis and vanilla bean ice-cream
Belgian Chocolate Mousse $13.50
Need we say more... 		Belgian Waffle
Strawberry Carpaccio $13.50

Served with poppy flower syrup & apricot sorbet
Belgian Chocolate Fondant $13.50
Served with Creme Anglaise and vanilla bean ice cream
Cheese Platter $18.50
Selection of fine Australian cheeses, fresh fruit & crackers 		 

 

Side Dishes

Creamy Mash Potato $7.00
Mixed garden salad $7.00
Steamed vegetables $7.00
Roasted garlic & rosemary potatoes $7.00
Chips & mayonnaise $7.00
Herb or garlic bread $4.00
Sauerkraut $7.00
Fresh bread $2.00
Belgian Stoemp $7.00

Bar Snacks

Cheese balls with a tomato compote $8.00
Chips & mayonnaise $7.00
Mussels à l'escargot $9.50
Mixed Plate for 2 persons
Selection of Belgian Charcuterie, Cheese balls, Mussels à l'escargot		 $19.50
Bar Americain (Belgian style steak tartare on toast) $10.50
Cocktail Belgian Sausages $9.50
Serrano Ham Served with cornichon Mustard and toast $15.50

Set Menu: 2 Course $47 3 Course $57

Entrees
 
North Sea salad

A summer saladmade with blue swimmer crab meat,prawns, sultanas and coriander with aseaweed salad and light lemon dressing
Vegetarian Monk's Tart

Leek fondu, button mushrooms, eggs and spices, all cooked with Leffe Blonde, served with tomato compote and watercress salad
Home-made Duck Pâté

Served with a sour dough toast, pickled vegetables & gherkins

Pan-fried Tiger Prawns

Served with a leek fondu and a light lemon, garlic sauce

Mains

  
Grilled John Dory Fillet

Served with a light creamy basil sauce and fork crushed potato
Mussel Pot with Chips & Mayonnaise: either

Mariniere (served in a light broth with vegetables) or
Provençale (served in a tomato, herb and garlic sauce) or
Tintin au Congo (served in a lemongrass, coconut milk and coriander sauce)
Belgian Chicken & Mushroom Vol au Vent

Traditional chicken, mushroom & asparagus casserole,
Slightly creamy, served in a puff pastry case with chips & salad
Twice cooked Crispy Pork Belly

Served with mas hpotato, sauerkraut and apple sauce
Steak-Frites & Salad

Porterhouse steak served with jus, chips and salad
Fresh Vegetarian Linguini

Served with shitake mushrooms, shaved fennel, snow peas,
tomato confit with a Thai basil and garlic sauce, apple balsamic reduction and a rocket salad

Desserts

  
Belgian Chocolate Mousse

Need we say more?
Tarte Tatin

Traditional warm apple tart, served with Vanilla Bean Ice Cream
Dame Blanche

Three scoops of vanilla ice cream in a brandy snap basket, with whipped cream & hot Belgian Chocolate Sauce

  
135 Harrington Street, The Rocks - (02) 9241 1775