Belgian Beer Café

Food Menu

The menus feature traditional Belgian Bistro favourites like "Moules-frites", mussels served with chips, Many of the dishes are prepared with beer as a main ingredient.

Entrées

Soup of the Day $10.50
Please see the daily specials.

Home-made Duck Terrine $17.50
Served with pickled vegetables & gherkins.

Sydney Rock Oysters
Served natural with a mignonette sauce
$3.50each

Served Kilpatrick
$4.00each

Served Bloody Mary
$4.50 each

Dip Plate $18.50
Baba ganoush, tzatsiki, taramasalata,
olives served with lavosh bread and crackers.

Mussel A l'Escargot $18.50 Half-shell mussels, grilled with garlic butter.

Garlic & Chilli Tiger Prawns $21.80
Panfried garlic and chilli Tiger prawns

Vegetarian Monk's Tart $17.50 An old recipe from the Middle Ages with leek fondu,button mushrooms, eggs and spices, all cooked with Leffe Blonde and served with tomato chutney.

Chargrilled Belgian Cervela $10.90 A thick pork sausage served with Dijon mustard.

Toast Cannibal (Served Raw) $10.90
Belgian style steak tartare served on toast.

Pork Belly Bites $10.90
Served with a dipping sauce.

Goat's Cheese, Lardons & Crouton Salad $17.50
Grilled goat's cheese,salad of pine nuts, bacon,croutons with a honey & Dijon mustard dressing.

Cheeseballs with Tomato
Concasse $9.50
(Suitable for vegetarians).

Belgian Cocktail Sausages $10.90
Served with spicy Americaine sauce.

Charcuterie Plate $22.90 Cold cuts of different Ham, saucisson, dry meats,served with salad, pickled vegetables and cornichons

Bowl of Chips and Mayonnaise $9.00

Seasoned Potato Wedges$11.00 Served with sour cream and sweet chilli sauce.

Fresh Bread $2.50

Garlic Bread $3.60

Herb Bread $3.60

Mixed Garden Salad $9.00

Creamy Mashed Potato $9.00

Belgian Stoemp $9.00

Steamed Vegetables $9.00

Sauerkraut $9.00

Main Courses

Fresh Fish of the Day Market Price
(Please check specials board).

Belgian Style Sausages $27.50
Veal, pork & pistachio sausages, served
with stoemp & sauerkraut.

Twice-Baked Crispy Pork Belly $32.80
Served with Belgian stoemp,
sauerkraut and apple sauce.

Chargrilled Beef Rib Eye
(350 Grams) $39.80
Served with roasted rosemary & garlic
potatoes with a choice of jus,
green peppercorn or Béarnaise Sauce.

Filet Americain (Served Raw) $29.90
Traditional Belgian steak tartare,
served with chips & salad.

Ardennaise Herb & Chicken
Schnitzel $29.80
Served with mashed potato
& a spring cress salad and mushroom sauce

Boulette sauce Tomate $27.90 Belgian National Dish: Pork & Veal meatballs slow cooked in a tomato & Stella Artois sauce, served with mash

Steak-Frites & Salad
(300 Grams) $32.20
Porterhouse steak with chips & salad,
served with a choice of jus, green peppercorn or Béarnaise Sauce.

Vegetarian Linguine$26.50 Linguine tossed with seasonal vegetables, Pesto and parmesan.
(Suitable for vegetarians).

Additional sauces with mains are peppercorn sauce, mushroom sauce, red wine jus, Béarnaise at a cost of $2.50

Cooking With Beer

Chargrilled Kangaroo Loin $32.20
Served with crispy chat potatoes, buttered broccolini and a Leffe Brune& juniper berry sauce.

Flemish Beef Stew Cooked in Beer $28.50
An original recipe since the Middle Ages, made with Stella Artois, Dijon mustard & cranberry jelly served with chips or boiled potatoes.

Hoegaarden Beer Crispy Battered Fish & Chips $27.50
Served with tartare sauce, lemon and garden salad

Mussels (Our Speciality)

Served with chips and mayonnaise, in special mussel pots

Hint: Hint: Keep the shell from the first mussel you eat and use this as your pincher for the rest of the dish. So please... NO KNIVES AND FORKS

Provençale $31.90 Cooked with tomatoes, capsicum, herbs & garlic.	Tintin au Congo $31.90 Cooked with coconut cream, lemongrass & chilli.	Mariniere $31.90 Cooked with vegetables in a tasty broth.
Poulette $31.90 Cooked with white wine, bacon, vegetables & a touch of cream.	White Wine $31.90 Cooked with vegetables & white wine and garlic, finished with cream.	Siam $31.90 Cooked with tom yum sauce, Thai basil & finished with coconut cream.
Blue Cheese $31.90 Cooked with vegetables, blue cheese & lemon juice.	Mushrooms $31.90 Cooked with mushrooms & vegetables in a light creamy basil broth	A l'Escargot $29.90 Half-shell mussels, grilled with garlic butter.

Desserts

If you would like to bring your own cake, there is a $2.00 charge per person.

Warm Rich Belgian Chocolate Fondant $13.50 Traditional Belgian cake served with créme anglaise and vanilla bean ice-cream.	Belgian Chocolate Mousse $13.50 Need we say more?...	Traditional Banana Split $13.50 Two scoops of vanilla bean ice-cream, banana, warm Belgian chocolate sauce, caramel sauce, almond flakes with whipped cream and wafer.
Belgian Waffle $13.50 Served with "Callebaut" warm chocolate sauce, mixed berry coulis and vanilla bean ice-cream.	Apple pie (20Minutes) $13.50 Caramelised apple in puff pastry cooked on order and served served with Vanilla bean ice-cream.	Dame Blanche $13.50 Vanilla bean Ice Cream served with chocolate sauce & Chantilly
Classic Creme Brulée $13.50 Served with vanilla bean ice cream.	Cheese Platter (To share) $22.50 Choice of 4 cheeses served with bread, Lavosh, Crackers and seasonal fruits