Belgian Beer Café

Food Menu

The menus feature traditional Belgian Bistro favourites like "Moules-frites", mussels served with chips, and "Waterzooi a la Ghentoise", a typical chicken stew. Many of the dishes are prepared with beer as a main ingredient.

Amusettes - (Grazing Plates)

Home-made Duck Pâté $9.90
Served with pickled vegetables & gherkins.

Sydney Rock Oysters
Served natural with a mignonette sauce
¼Doz $12.50 ½Doz $20.50 Doz $29.50

Served Kilpatrick
¼Doz $12.50 ½Doz $20.50 Doz $29.50

Served Bloody Mary
¼Doz $12.50 ½Doz $20.50 Doz $29.50

BBC Mussel and Clam Chowder
Cup 150mls $6.50
Bowl 400mls $12.50

Dip Plate $12.50
Baba ganoush, tzatsiki, taramasalata,
olives served with lavosh bread and crackers.

Salt and Chilli South Australian Squid $ 9.90
Served with a lime aoili.

Mussel A l'Escargot $ 9.90
Half-shell mussels, grilled with garlic butter.

Vegetarian Monk's Tart $6.50
An old recipe from the Middle Ages with leek fondu, button mushrooms, eggs and spices, all cooked with Leffe Blonde and served with tomato chutney.

Garlic & Chilli Tiger Prawns $10.50
Served with a garlic butter sauce.

Spanish Serrano Air Dried Ham $8.00
Served with pickled vegetables.
(Great to nibble with beer).

Toast Cannibal (Served Raw) $9.90
Belgian style steak tartare served on toast.

Pork Belly Bites $9.90
Served with a dipping sauce.

Roasted Lamb & Oregano Meatballs $12.50
Cooked with a rustic tomato & basil sauce.

Cheeseballs with Tomato Concasse $8.00
(Suitable for vegetarians).

Belgian Cocktail Sausages $9.90
Served with spicy Americaine sauce.y

Vintage Cheddar $9.90
Served with crackers and lavosh.

Grilled Toast $1.50

Fresh Bread $2.00

Garlic Bread $3.50

Herb Bread $3.50

Bowl of Chips and Mayonnaise $7.20Mixed Garden Salad $7.20

Cream Mashed Potato $7.20

Belgian Stoemp $7.20

Steamed Vegetables
with a chive and garlic butter $7.20

Main Courses

Vegetarian Belgian Congo African Curry $23.50 Belgian African colonies inspired Belgian chefs with flavours, spices and cooking methods. This recipe is an example of the two continents' culinary fusion. Curry of seasonal vegetables served with mango chutney, cucumber, yoghurt dip & rice. (Suitable for vegetarians).	Belgian Style Sausages $24.50 Veal, pork & pistachio sausages, served with mashed potatoes & sauerkraut.	Steak-Frite & Salad (300 Grams) $27.50 Porterhouse steak with chips & salad, served with your choice of jus or Café de Paris butter.
	Chargrilled Beef Rib Eye (350 Grams) $30.50 Served with potato rosti and Béarnaise sauce.	Twice-Baked Crispy Pork Belly $28.50 Served with Belgian stoemp, sauerkraut & apple sauce.
Filet Americain (Served Raw) $26.50 Traditional Belgian steak tartare, served with chips & salad.	Epoque Herb & Chicken Schnitzel $24.50 Served with mashed potato & a mesclun salad.	Fresh Fish of the Day Market Price (Please check to special board).

Cooking With Beer

Flemish Beef Stew Cooked in Beer $24.50
An original recipe from the Middle Ages, served with chips or boiled potatoes.

Chicken, Leek, Tarragon
and Mushroom Pot pie $26.50 Cooked with Hoegaarden and served with Belgian steomp.

Roasted Lamb & Oregano Meatballs $24.50
Cooked with a rustic Leffe Brune, tomato & basil sauce.

Mussels (Our Speciality)

Served with chips and mayonnaise, in special mussel pots

Hint: Keep the shell from the first mussel you eat and use this as your pincher for the rest of the dish. So please... NO KNIVES AND FORKS. Our mussels are always of prime eating quality, however, in July and August they may have a slightly different taste because it is their spawning season.

Provençale $28.50 Cooked with tomatoes, capsicum, herbs & garlic.	White Wine $28.50 Cooked with vegetables & white wine.	Mariniere $28.50 Cooked with vegetables in a tasty broth.
Poulette $28.50 Cooked with white wine, bacon, vegetables & a touch of cream.	Mushrooms $28.50 Cooked with vegetables, mushrooms, baby spinach and a light creamy basil broth.	Siam $28.50 Cooked with tom yum sauce, Thai basil & finished with coconut cream.
Tintin au Congo $28.50 Cooked with coconut cream, lemongrass & chilli.	Blue Cheese $28.50 Cooked with vegetables, blue cheese & lemon juice.	A l'Escargot $27.50 Half-shell mussels, grilled with garlic butter.

Epoque Specials

Belgian Style Sausages $28.50
Served with mashed potato & sauerkraut.

Steak-Frite & Salad (300 Grams) $31.50
Porterhouse steak with chips & salad, served with your choice of jus or Café de Paris butter.

Any Mussel Pot $32.90
Served with chips, mayonnaise.

Desserts

Belgian Chocolate Mousse $12.50 Need we say more?...	Affogato $13.50 With the liquor of your choice. (Galliano, Amaretto, Frangelico or Tia Maria)
Apple Tart Tatin $12.50 Served with whipped cream and vanilla bean ice-cream.	Traditional Sticky Date Pudding $12.50 Served with butterscotch sauce & vanilla bean ice-cream.
Belgian Waffle $12.50 Served with Belgian chocolate sauce & ice-cream.	Dame Blanche $12.50 Three scoops of vanilla bean ice-cream, hot Belgian chocolate sauce, whipped cream & wafer.
Belgian Chocolate Pannacotta $12.50 Served with sour cherry compote.

Cammaray